SousVide Supreme Water Oven System, 11-Liter, PSV-00179
Brand : Sous Vide Model : PSV-00179
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Product Features
- Includes 12 Vacuum Pouches
- Contains everything needed to cook and store sous vide meals
- Vacuum Sealer keeps food fresh for longer
- Oven holds 11 Liters/3 Gallons of water
- Comes with cook book and video
- SousVide Supreme Water Oven System, 11-Liter, PSV-00179
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Product Description
Sous Vide Rib Eye Steak With Vegetables Sous Vide Salmon With Greek Salad Secret Technique Long Used By Top Chefs is Now Push-Button Easy for Home Cooks The sous vide cooking technique has been the secret of great chefs worldwide for decades and yet it is so simple, even a beginning cook can do it. The process involves vacuum sealing food in cooking pouches and submerging them in a precisely-controlled water bath held at a constant temperature. Unlike the hostile high temperatures of the stovetop, oven, or grill, the SousVide Supreme water oven gently and precisely cooks the most delicate fish or the toughest cuts of meat to tender perfection every time. There are just 3 simple steps to sous vide cooking: season the food, vacuum seal it, and drop it into the SousVide Supreme water oven at the desired temperature. It’s really that easy! Perfectly Cooked Food, Ready to Eat When You Are The award-winning SousVide Supreme water oven maintains a constant, very precise temperature, making it virtually impossible to overcook or undercook food. Cooking in conventional ovens or on the stovetop or grill, requires a degree of skill (or guesswork) to perfectly time the process and know exactly when to remove the food from the super hot environment. Sous vide cooking relies on precision in temperature, which can be set at the touch of a button by anyone, completely eliminating the risk of undercooking or overcooking. Each food cooks at its ideal temperature to consistently bring out its very best. For instance, to cook a steak, guaranteed medium-rare, simply ... Read more
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