Nomiku Sous Vide Immersion Circulator (120V)
Model : N1001
Customer Reviews
Product Features
- Compact: The size of a hand blender; Stores away easily in a drawer, or stands on your counter
- Nomiku makes it easy to cook food perfectly every time with low temperature 'sous vide' cooking
- Powerful and safe: the most powerful home immersion circulator, ETLus safety approved
- Versatile: Clips onto any pot you own to turn it into a precisely controlled water bath
- Extremely easy to use: just turn the knob to set the water temperature
- Nomiku Sous Vide Immersion Circulator (120V)
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Product Description
Nomiku Sous Vide Immersion Circulator Ever wonder why restaurant dishes are so hard to replicate? Top chefs use a secret weapon called sous vide and Nomiku brings it to your home Sous vide uses exact science to craft consistently delicious dishes to precise doneness, intensify flavor, and create textures you can’t get in any other form of cooking. Steak becomes magically medium-rare from edge to center. Sous vide eggs cooked in various temperatures will yield a variety of yolk textures, from ones that are like a sauce to others that are like a golden custard. And when vegetables are sous vide, they retain more of their vitamins and nutrients and taste fresh – without losing any of their toothsome texture. Heat is the secret ingredient Once you can harness heat, the possibilities are endless. Create cocktail infusions in mere hours, a silky ice cream base, or use Nomiku to safely pasteurize your foods. The best part is that you can do all of this without a vacuum sealer. Simply use the “water displacement method”, which utilizes the natural barometric pressure of water that turns any food-safe zip plastic bag into the perfect container for sous vide. Using Nomiku to sous vide Nomiku makes it incredibly easy to cook sous vide. Simply fill a pot with water, clip on Nomiku, and plug it in. Set the temp of the water bath by turning the knob and Nomiku does the rest. Water quickly heats and circulates to temp. All you need to decide is what to cook. What to cook first? Proteins do especially well when done ... Read more
Nomiku Sous Vide Immersion Circulator (120V) ::: Custom Reviews
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