Thursday, May 28, 2015

Sale On Capresso 118 05 EC PRO Espresso And Cappuccino Machine Price

Brand : Capresso
Model : 118.05
Customer Reviews

Capresso 118.05 EC PRO Espresso and Cappuccino Machine


Now, if you are buying Capresso 118.05 EC PRO Espresso and Cappuccino Machine, here is the place that bring you to the low price and give you some interesting feature and product overview before deciding to buy Capresso 118.05 EC PRO Espresso and Cappuccino Machine.


Product Features


  • Lets you brew barista style and perfect your technique
  • Brews 1 or 2 espressos at a time
  • Advanced pump boiler maintains a reservoir of hot water at the perfect
  • Includes two espresso filters, one for convenience, one for control
  • 15 bar pump provides optimal pressure for rich crema
  • Capresso 118.05 EC PRO Espresso and Cappuccino Machine
  • See more product details



Featuring an advanced pump boiler system and two filter choices, the commercial-grade Capresso EC PRO Professional Espresso and Cappuccino Machine is the ideal choice for brewing cafe quality espresso and cappuccino at home. The EC PRO is equipped with two filter options that allow coffee lovers at any skill level to prepare barista-quality espresso. The heavy-duty double spout espresso filter, designed for beginners, is convenient and easy to use, brewing one or two espressos at a time. The filter's sieve helps produce an ideal brew quickly and easily, by creating optimal pressure without having to perfect tamp or grind size. Ideal for expert home brewers and those looking to improve their barista skills, the EC PRO's bottomless espresso filter lets users brew barista style. Unlike the double spout filter sieve, the pressure in this sieve is built up based on grind size and tamp. The bottomless sieve produces a richer, thicker crema and a hotter brew because the espresso has less contact with the surfaces of the portafilter. Customer Service Team # 800-767-3554 Read more


-------------------------------------------------------

No comments:

Post a Comment